What did you have for lunch or dinner today?
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Pasta, yummy.
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Caramelised onion, hot chip and cheese sandwiches
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Having fresh Ukrainian bread for breakfast. Still warm. That's right @Slava.
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We are at Lucky at Good Wine in Kiev right now.
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Got some lovely, leftover carnitas (twice cooked pork), hot flour tortillas, and some spicy salsa verde.
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@RojoLoco said in What did you have for lunch or dinner today?:
Got some lovely, leftover carnitas (twice cooked pork), hot flour tortillas, and some spicy salsa verde.
Now that sounds amazing.
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@travisdh1 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Got some lovely, leftover carnitas (twice cooked pork), hot flour tortillas, and some spicy salsa verde.
Now that sounds amazing.
It's one of my favorite Mexican dishes, and it's how I judge a new Mexican restaurant... if they make carnitas well, everything else is likely great also.
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@RojoLoco said in What did you have for lunch or dinner today?:
@travisdh1 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Got some lovely, leftover carnitas (twice cooked pork), hot flour tortillas, and some spicy salsa verde.
Now that sounds amazing.
It's one of my favorite Mexican dishes, and it's how I judge a new Mexican restaurant... if they make carnitas well, everything else is likely great also.
Yeah, good system. I've been spoiled. A very good friend married a lady from Guadalahara Mexico, I got spoiled on home made carnitas till they moved out of the area.
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@travisdh1 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@travisdh1 said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Got some lovely, leftover carnitas (twice cooked pork), hot flour tortillas, and some spicy salsa verde.
Now that sounds amazing.
It's one of my favorite Mexican dishes, and it's how I judge a new Mexican restaurant... if they make carnitas well, everything else is likely great also.
Yeah, good system. I've been spoiled. A very good friend married a lady from Guadalahara Mexico, I got spoiled on home made carnitas till they moved out of the area.
That's where @romo is.
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@scottalanmiller said in What did you have for lunch or dinner today?:
I see the blood trail through the veggie patch, but where's the rabbit?
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Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
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@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
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@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Porterhouse please, at least 2.5 inches thick, sous vide to 112F then sear properly on the grill, highest heat possible. Final temp should not exceed 123F. I'll PM you the delivery address.
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@NerdyDad said in What did you have for lunch or dinner today?:
@QuixoticJeremy said in What did you have for lunch or dinner today?:
Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.
Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?
Mmmmm, I'd go with a NY strip, medium rare. Can't say I've ever had it cooked via Sous vide before. I'd give that a shot!
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Did not manage to eat today at all. Oops.
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@stuka got Lviv Croissants.
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@scottalanmiller I'm trying to stay away from bread
This looks delicious
