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    Beef Jerky Recipes....

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    • RojoLocoR
      RojoLoco @gjacobse
      last edited by

      @gjacobse said in Beef Jerky Recipes....:

      I've not found the one I like, but I have made this one from Alton Brown

      I downloaded that one and a couple of others from around the web. Alton Brown's recipes are always a good bet.

      @DustinB3403 said in Beef Jerky Recipes....:

      I'd go with garlic and black pepper.

      I just found that site, but I haven't really looked through the recipes yet. That one looks great.

      1 Reply Last reply Reply Quote 0
      • wirestyle22W
        wirestyle22
        last edited by wirestyle22

        Are you just using an oven to dehydrate?

        RojoLocoR 1 Reply Last reply Reply Quote 0
        • Minion QueenM
          Minion Queen
          last edited by

          friend that makes it all the time suggests this site: http://jerkyholic.com/make-beef-jerky-smoker/

          1 Reply Last reply Reply Quote 2
          • RojoLocoR
            RojoLoco @wirestyle22
            last edited by

            @wirestyle22 said in Beef Jerky Recipes....:

            Are you just using an oven to dehydrate?

            I have a dehydrator and a smoker, probably going to use both.

            wirestyle22W 1 Reply Last reply Reply Quote 2
            • wirestyle22W
              wirestyle22 @RojoLoco
              last edited by

              @RojoLoco said in Beef Jerky Recipes....:

              @wirestyle22 said in Beef Jerky Recipes....:

              Are you just using an oven to dehydrate?

              I have a dehydrator and a smoker, probably going to use both.

              You're more equipped than I am πŸ˜„ I bet it'll come out great.

              RojoLocoR 1 Reply Last reply Reply Quote 1
              • RojoLocoR
                RojoLoco @wirestyle22
                last edited by

                @wirestyle22 said in Beef Jerky Recipes....:

                @RojoLoco said in Beef Jerky Recipes....:

                @wirestyle22 said in Beef Jerky Recipes....:

                Are you just using an oven to dehydrate?

                I have a dehydrator and a smoker, probably going to use both.

                You're more equipped than I am πŸ˜„ I bet it'll come out great.

                I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                wirestyle22W 1 Reply Last reply Reply Quote 0
                • MattSpellerM
                  MattSpeller
                  last edited by

                  Well, first you have to dress pretty. Cows appreciate that. Then you can walk up beside it while playing some barry white, and take things into hand....

                  RojoLocoR 1 Reply Last reply Reply Quote 1
                  • wirestyle22W
                    wirestyle22 @RojoLoco
                    last edited by

                    @RojoLoco said in Beef Jerky Recipes....:

                    @wirestyle22 said in Beef Jerky Recipes....:

                    @RojoLoco said in Beef Jerky Recipes....:

                    @wirestyle22 said in Beef Jerky Recipes....:

                    Are you just using an oven to dehydrate?

                    I have a dehydrator and a smoker, probably going to use both.

                    You're more equipped than I am πŸ˜„ I bet it'll come out great.

                    I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                    My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                    RojoLocoR 1 Reply Last reply Reply Quote 2
                    • RojoLocoR
                      RojoLoco @MattSpeller
                      last edited by

                      @MattSpeller said in Beef Jerky Recipes....:

                      Well, first you have to dress pretty. Cows appreciate that. Then you can walk up beside it while playing some barry white, and take things into hand....

                      Will I need gloves? Nevermind, I'm going to use gloves....

                      1 Reply Last reply Reply Quote 2
                      • RojoLocoR
                        RojoLoco @wirestyle22
                        last edited by

                        @wirestyle22 said in Beef Jerky Recipes....:

                        @RojoLoco said in Beef Jerky Recipes....:

                        @wirestyle22 said in Beef Jerky Recipes....:

                        @RojoLoco said in Beef Jerky Recipes....:

                        @wirestyle22 said in Beef Jerky Recipes....:

                        Are you just using an oven to dehydrate?

                        I have a dehydrator and a smoker, probably going to use both.

                        You're more equipped than I am πŸ˜„ I bet it'll come out great.

                        I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                        My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                        My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                        wirestyle22W MattSpellerM 2 Replies Last reply Reply Quote 2
                        • wirestyle22W
                          wirestyle22 @RojoLoco
                          last edited by

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          Are you just using an oven to dehydrate?

                          I have a dehydrator and a smoker, probably going to use both.

                          You're more equipped than I am πŸ˜„ I bet it'll come out great.

                          I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                          My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                          My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                          I had wild boar once. It was fantastic. I bet that would work really well

                          RojoLocoR 1 Reply Last reply Reply Quote 2
                          • RojoLocoR
                            RojoLoco @wirestyle22
                            last edited by

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            Are you just using an oven to dehydrate?

                            I have a dehydrator and a smoker, probably going to use both.

                            You're more equipped than I am πŸ˜„ I bet it'll come out great.

                            I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                            My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                            My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                            I had wild boar once. It was fantastic. I bet that would work really well

                            That sounds awesome.

                            1 Reply Last reply Reply Quote 1
                            • MattSpellerM
                              MattSpeller @RojoLoco
                              last edited by

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              Are you just using an oven to dehydrate?

                              I have a dehydrator and a smoker, probably going to use both.

                              You're more equipped than I am πŸ˜„ I bet it'll come out great.

                              I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                              My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                              My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                              This is quite common and delicious as fk

                              wirestyle22W 1 Reply Last reply Reply Quote 2
                              • wirestyle22W
                                wirestyle22 @MattSpeller
                                last edited by

                                @MattSpeller said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                Are you just using an oven to dehydrate?

                                I have a dehydrator and a smoker, probably going to use both.

                                You're more equipped than I am πŸ˜„ I bet it'll come out great.

                                I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                This is quite common and delicious as fk

                                Mail it to me

                                MattSpellerM 1 Reply Last reply Reply Quote 1
                                • MattSpellerM
                                  MattSpeller @wirestyle22
                                  last edited by

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @MattSpeller said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  Are you just using an oven to dehydrate?

                                  I have a dehydrator and a smoker, probably going to use both.

                                  You're more equipped than I am πŸ˜„ I bet it'll come out great.

                                  I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                  My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                  My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                  This is quite common and delicious as fk

                                  Mail it to me

                                  Shoot yer own bud, geez

                                  wirestyle22W 1 Reply Last reply Reply Quote 2
                                  • wirestyle22W
                                    wirestyle22 @MattSpeller
                                    last edited by

                                    @MattSpeller said in Beef Jerky Recipes....:

                                    @wirestyle22 said in Beef Jerky Recipes....:

                                    @MattSpeller said in Beef Jerky Recipes....:

                                    @RojoLoco said in Beef Jerky Recipes....:

                                    @wirestyle22 said in Beef Jerky Recipes....:

                                    @RojoLoco said in Beef Jerky Recipes....:

                                    @wirestyle22 said in Beef Jerky Recipes....:

                                    @RojoLoco said in Beef Jerky Recipes....:

                                    @wirestyle22 said in Beef Jerky Recipes....:

                                    Are you just using an oven to dehydrate?

                                    I have a dehydrator and a smoker, probably going to use both.

                                    You're more equipped than I am πŸ˜„ I bet it'll come out great.

                                    I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                    My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                    My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                    This is quite common and delicious as fk

                                    Mail it to me

                                    Shoot yer own bud, geez

                                    Everything in NJ causes cancer I think

                                    MattSpellerM 1 Reply Last reply Reply Quote 2
                                    • MattSpellerM
                                      MattSpeller @wirestyle22
                                      last edited by

                                      @wirestyle22 said in Beef Jerky Recipes....:

                                      @MattSpeller said in Beef Jerky Recipes....:

                                      @wirestyle22 said in Beef Jerky Recipes....:

                                      @MattSpeller said in Beef Jerky Recipes....:

                                      @RojoLoco said in Beef Jerky Recipes....:

                                      @wirestyle22 said in Beef Jerky Recipes....:

                                      @RojoLoco said in Beef Jerky Recipes....:

                                      @wirestyle22 said in Beef Jerky Recipes....:

                                      @RojoLoco said in Beef Jerky Recipes....:

                                      @wirestyle22 said in Beef Jerky Recipes....:

                                      Are you just using an oven to dehydrate?

                                      I have a dehydrator and a smoker, probably going to use both.

                                      You're more equipped than I am πŸ˜„ I bet it'll come out great.

                                      I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                      My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                      My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                      This is quite common and delicious as fk

                                      Mail it to me

                                      Shoot yer own bud, geez

                                      Everything in NJ causes cancer I think

                                      threeeyedfish_zpsdb3faea9.jpeg

                                      wirestyle22W 1 Reply Last reply Reply Quote 1
                                      • wirestyle22W
                                        wirestyle22 @MattSpeller
                                        last edited by

                                        @MattSpeller said in Beef Jerky Recipes....:

                                        @wirestyle22 said in Beef Jerky Recipes....:

                                        @MattSpeller said in Beef Jerky Recipes....:

                                        @wirestyle22 said in Beef Jerky Recipes....:

                                        @MattSpeller said in Beef Jerky Recipes....:

                                        @RojoLoco said in Beef Jerky Recipes....:

                                        @wirestyle22 said in Beef Jerky Recipes....:

                                        @RojoLoco said in Beef Jerky Recipes....:

                                        @wirestyle22 said in Beef Jerky Recipes....:

                                        @RojoLoco said in Beef Jerky Recipes....:

                                        @wirestyle22 said in Beef Jerky Recipes....:

                                        Are you just using an oven to dehydrate?

                                        I have a dehydrator and a smoker, probably going to use both.

                                        You're more equipped than I am πŸ˜„ I bet it'll come out great.

                                        I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                        My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                        My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                        This is quite common and delicious as fk

                                        Mail it to me

                                        Shoot yer own bud, geez

                                        Everything in NJ causes cancer I think

                                        threeeyedfish_zpsdb3faea9.jpeg

                                        I see you've been to my facebook. That's an old picture of me though

                                        1 Reply Last reply Reply Quote 1
                                        • MattSpellerM
                                          MattSpeller
                                          last edited by MattSpeller

                                          http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                          Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                          It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                          RojoLocoR 1 Reply Last reply Reply Quote 1
                                          • RojoLocoR
                                            RojoLoco @MattSpeller
                                            last edited by RojoLoco

                                            @MattSpeller said in Beef Jerky Recipes....:

                                            http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                            Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                            It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                            I've seen a product similar to that on a biltong website - called "Boerewors" or "DroΓ«wors" (2 different things, not sure which is more like the recipe above). Might have to give that recipe a swing, my neighbors and I are big fans of charcuterie.

                                            edit: I see that recipe is more like ham, which is amazing. The 2 things I mentioned are dried sausages.

                                            MattSpellerM 1 Reply Last reply Reply Quote 1
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