What did you have for lunch or dinner today?
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@Dashrender said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Village of 7,500 way out in the country.... has a giant 24/7 grocery, a giant Super Walmart, Tim Hortons, Wendys, McD's, KFC, Taco Bell, Denny's, Rancho Viejo, Pizza Hut, BK, a few dinners, a few pizza places, a few sub places, a European cafe, a burrito place, six or seven bars, a few fancy places, one Chinese take away, one Chinese buffet, a couple normal cafes.... nice town.
WOW - that's a TON of places for only 7500 people.
Exactly. Amazing little town. Middle of nowhere (you know the area, about 45 minutes south of Rochester. There is a reason that Dominica and I bought our first house there. We could walk to EVERYTHING and had so much variety.
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@scottalanmiller said in What did you have for lunch or dinner today?:
I see you got the "small" plates this time, so yummy!
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@travisdh1 the one on the left IS the small portion! That's the SIDE size.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@travisdh1 the one on the left IS the small portion! That's the SIDE size.
So... only 2 meals?
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Hamburger helper and steamed vegetables
Can you tell dad (me) cooked tonight?
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Jet's Detroit Pizza
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Okonomiyaki tonight
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@JaredBusch What is that?
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@jmoore said in What did you have for lunch or dinner today?:
@JaredBusch What is that?
Wikipedia: Okonomiyaki
Okonomiyaki (お好み焼き o-konomi-yaki) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of Konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called monjayaki. -
Had spicy herb fried rice from Nana.
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@JaredBusch Oh very interesting thankyou. Sounds good too I'd like to try it.
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Gathering recipes and techniques to do a 24 hour sous vide brisket for Saturday. Should be epic, will finish it on hot pecan smoke for an hour or so.
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Cornbread crusted trout
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Volcano shrimp at Rockfish
