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    What did you have for lunch or dinner today?

    Water Closet
    time waster cooking
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    • wirestyle22W
      wirestyle22 @coliver
      last edited by wirestyle22

      @coliver said in What did you have for lunch or dinner today?:

      @scottalanmiller said in What did you have for lunch or dinner today?:

      @wirestyle22 said in What did you have for lunch or dinner today?:

      @coliver said in What did you have for lunch or dinner today?:

      @wirestyle22 said in What did you have for lunch or dinner today?:

      Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?

      What is the proper ratio? Because i generally just load up on the peanut butter.

      Whatever your preference is. Mine is 2.5:1 pb to jelly

      Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.

      Pretty much this. Also PB taste so good.

      So peanut butter brick. Got it. I have two peanut butter bricks in my lunchbox as we speak

      coliverC 1 Reply Last reply Reply Quote 0
      • coliverC
        coliver @wirestyle22
        last edited by

        @wirestyle22 said in What did you have for lunch or dinner today?:

        @coliver said in What did you have for lunch or dinner today?:

        @scottalanmiller said in What did you have for lunch or dinner today?:

        @wirestyle22 said in What did you have for lunch or dinner today?:

        @coliver said in What did you have for lunch or dinner today?:

        @wirestyle22 said in What did you have for lunch or dinner today?:

        Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?

        What is the proper ratio? Because i generally just load up on the peanut butter.

        Whatever your preference is. Mine is 2.5:1 pb to jelly

        Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.

        Pretty much this. Also PB taste so good.

        So peanut butter brick. Got it. I have two peanut butter bricks in my lunchbox as we speak

        Haha, sounds like you got the right ratio and someone else made it for you.

        wirestyle22W 1 Reply Last reply Reply Quote 1
        • wirestyle22W
          wirestyle22 @coliver
          last edited by

          @coliver said in What did you have for lunch or dinner today?:

          @wirestyle22 said in What did you have for lunch or dinner today?:

          @coliver said in What did you have for lunch or dinner today?:

          @scottalanmiller said in What did you have for lunch or dinner today?:

          @wirestyle22 said in What did you have for lunch or dinner today?:

          @coliver said in What did you have for lunch or dinner today?:

          @wirestyle22 said in What did you have for lunch or dinner today?:

          Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?

          What is the proper ratio? Because i generally just load up on the peanut butter.

          Whatever your preference is. Mine is 2.5:1 pb to jelly

          Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.

          Pretty much this. Also PB taste so good.

          So peanut butter brick. Got it. I have two peanut butter bricks in my lunchbox as we speak

          Haha, sounds like you got the right ratio and someone else made it for you.

          😉

          1 Reply Last reply Reply Quote 0
          • DustinB3403D
            DustinB3403
            last edited by

            Last night we had pork ribs, with acorn squash ( baked with butter and brown sugar), and a side zucchini. The veggies were all home grown and very yummy.

            1 Reply Last reply Reply Quote 0
            • JaredBuschJ
              JaredBusch @scottalanmiller
              last edited by

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @wirestyle22 said in What did you have for lunch or dinner today?:

              @coliver said in What did you have for lunch or dinner today?:

              @wirestyle22 said in What did you have for lunch or dinner today?:

              Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?

              What is the proper ratio? Because i generally just load up on the peanut butter.

              Whatever your preference is. Mine is 2.5:1 pb to jelly

              Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.

              Even better, use real meat!

              scottalanmillerS 1 Reply Last reply Reply Quote 0
              • scottalanmillerS
                scottalanmiller @JaredBusch
                last edited by

                @jaredbusch said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @wirestyle22 said in What did you have for lunch or dinner today?:

                @coliver said in What did you have for lunch or dinner today?:

                @wirestyle22 said in What did you have for lunch or dinner today?:

                Which should you value more: Someone making your sandwich for you so you don't have to or proper ratio of peanut butter to jelly?

                What is the proper ratio? Because i generally just load up on the peanut butter.

                Whatever your preference is. Mine is 2.5:1 pb to jelly

                Mine is likely closer to 10:1. Jelly is just there for the tiniest flavour. The PB is the meat of the sandwich.

                Even better, use real meat!

                For which part of the PB&J?

                Meat jelly? Meat bread? Or Meat butter?

                1 Reply Last reply Reply Quote 1
                • scottalanmillerS
                  scottalanmiller
                  last edited by

                  @pchiodo is making pancakes right now.

                  1 Reply Last reply Reply Quote 0
                  • scottalanmillerS
                    scottalanmiller
                    last edited by

                    Buffalo tofu!

                    1 Reply Last reply Reply Quote 0
                    • scottalanmillerS
                      scottalanmiller
                      last edited by

                      Clam fry for dinner.

                      1 Reply Last reply Reply Quote 0
                      • scottalanmillerS
                        scottalanmiller
                        last edited by

                        @pchiodo is making homemade apple fritters right now!

                        1 Reply Last reply Reply Quote 0
                        • scottalanmillerS
                          scottalanmiller
                          last edited by

                          0_1535661180504_20180829_192100.jpg

                          Our trays last night.

                          1 Reply Last reply Reply Quote 0
                          • scottalanmillerS
                            scottalanmiller
                            last edited by

                            Dominica made apple dumplings.

                            0_1535664765435_20180829_201634.jpg

                            1 Reply Last reply Reply Quote 1
                            • scottalanmillerS
                              scottalanmiller
                              last edited by

                              Tuna steaks.

                              1 Reply Last reply Reply Quote 0
                              • JaredBuschJ
                                JaredBusch
                                last edited by

                                Salmon filet, broccoli, tomatos, white rice.

                                1 Reply Last reply Reply Quote 0
                                • JaredBuschJ
                                  JaredBusch
                                  last edited by

                                  Pork steaks and baked potatoes and zucchini
                                  0_1535931187891_692E20E5-FDA2-4040-98F9-CC02F523CF02.jpeg

                                  JaredBuschJ 1 Reply Last reply Reply Quote 2
                                  • JaredBuschJ
                                    JaredBusch @JaredBusch
                                    last edited by

                                    0_1535931426350_EF2E9AA8-5AFB-4116-BB76-0166AA723DD9.jpeg

                                    1 Reply Last reply Reply Quote 1
                                    • scottalanmillerS
                                      scottalanmiller
                                      last edited by

                                      Tofu nuggets being cooked up now.

                                      1 Reply Last reply Reply Quote 0
                                      • scottalanmillerS
                                        scottalanmiller
                                        last edited by

                                        0_1536066023847_20180902_201012.jpg

                                        Thats the tofu.

                                        1 Reply Last reply Reply Quote 0
                                        • scottalanmillerS
                                          scottalanmiller
                                          last edited by

                                          0_1536066051558_20180902_200958.jpg

                                          Cheesy broccoli squash

                                          PenguinWranglerP KarlitaK 2 Replies Last reply Reply Quote 0
                                          • PenguinWranglerP
                                            PenguinWrangler
                                            last edited by

                                            Boiled eggs for breakfast and coffee. My wife made a dessert this weekend. A chocolate cake that uses zucchini to keep it moist, you don't taste the zucchini, and she used Erythritol (it is a sugar alcohol) instead of plain sugar. So it was completely diabetic friendly. If I didn't know all this I would assume it was just a regular chocolate cake it was that good.

                                            1 Reply Last reply Reply Quote 0
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