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    Water Closet
    time waster
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    • RojoLocoR
      RojoLoco
      last edited by

      I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

      BRRABillB dafyreD wirestyle22W coliverC 4 Replies Last reply Reply Quote 3
      • BRRABillB
        BRRABill @RojoLoco
        last edited by

        @RojoLoco said:

        I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

        Mmmmmmm.

        1 Reply Last reply Reply Quote 0
        • dafyreD
          dafyre @RojoLoco
          last edited by

          @RojoLoco said:

          I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

          What time do I show up?

          RojoLocoR 1 Reply Last reply Reply Quote 0
          • RojoLocoR
            RojoLoco @dafyre
            last edited by

            @dafyre said:

            @RojoLoco said:

            I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

            What time do I show up?

            When it's done!

            1 Reply Last reply Reply Quote 1
            • wirestyle22W
              wirestyle22 @RojoLoco
              last edited by

              @RojoLoco said:

              I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

              Sounds delicious. Enjoy!

              1 Reply Last reply Reply Quote 0
              • coliverC
                coliver @RojoLoco
                last edited by

                @RojoLoco said:

                I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

                I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.

                RojoLocoR gjacobseG 2 Replies Last reply Reply Quote 3
                • RojoLocoR
                  RojoLoco @coliver
                  last edited by

                  @coliver said:

                  @RojoLoco said:

                  I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

                  I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.

                  It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.

                  coliverC 1 Reply Last reply Reply Quote 2
                  • coliverC
                    coliver @RojoLoco
                    last edited by

                    @RojoLoco said:

                    @coliver said:

                    @RojoLoco said:

                    I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

                    I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.

                    It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.

                    reuben spring rolls!! That sounds fantastic.

                    RojoLocoR 1 Reply Last reply Reply Quote 0
                    • RojoLocoR
                      RojoLoco @coliver
                      last edited by

                      @coliver said:

                      @RojoLoco said:

                      @coliver said:

                      @RojoLoco said:

                      I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

                      I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.

                      It really is... we are already planning for the leftovers - reuben spring rolls will be eaten all weekend.

                      reuben spring rolls!! That sounds fantastic.

                      A local Irish pub serves them, and since I have a chef neighbor, ideas get stolen and made at home sometimes.

                      1 Reply Last reply Reply Quote 0
                      • scottalanmillerS
                        scottalanmiller
                        last edited by

                        Got this on SW just now... nothing but this...

                        {"success":true,"redirect_to":"/topic/post/5609986"}

                        dafyreD 1 Reply Last reply Reply Quote 1
                        • dafyreD
                          dafyre @scottalanmiller
                          last edited by dafyre

                          @scottalanmiller said:

                          Got this on SW just now... nothing but this...

                          {"success":true,"redirect_to":"/topic/post/5609986"}

                          Well, it looks like your post was successful... or it found the post for the given topic.

                          1 Reply Last reply Reply Quote 0
                          • wirestyle22W
                            wirestyle22
                            last edited by

                            Ordering Books on Amazon. Let's get this started ^_^

                            gjacobseG 1 Reply Last reply Reply Quote 0
                            • gjacobseG
                              gjacobse @coliver
                              last edited by

                              @coliver said:

                              @RojoLoco said:

                              I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.

                              I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.

                              Uhm - Share...

                              Just ran out of Canadian Bacon.. so I'll need to get ready for another round. Didn't expect to run out so quickly..

                              1 Reply Last reply Reply Quote 0
                              • gjacobseG
                                gjacobse @wirestyle22
                                last edited by

                                @wirestyle22 said:

                                Ordering Books on Amazon. Let's get this started ^_^

                                It's been about two hours... but Ordered a ReadyNAS 314 and a UPS for it to sit on. Should be here Thursday. I'll be retiring the single drive NAS and some free floating hard drives with this.. Should be fun.

                                1 Reply Last reply Reply Quote 1
                                • jt1001001J
                                  jt1001001
                                  last edited by

                                  Attending Storwinds webinar on HyperConvergence solutions

                                  scottalanmillerS 1 Reply Last reply Reply Quote 1
                                  • NattNattN
                                    NattNatt
                                    last edited by

                                    Shitting it...SCCM decided to be stupid (and I didn't think about it) and decided to try and install windows on the wrong drive...it decided to try install on the 2TB drive containing the users videos etc (in design) rather than the new 256GB SSD...I know, I should have unplugged it all before I started...but yeah.

                                    F*CK

                                    1 Reply Last reply Reply Quote 0
                                    • RojoLocoR
                                      RojoLoco
                                      last edited by

                                      Yep, this guy is definitely the new Curtis...

                                      https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed

                                      wirestyle22W 1 Reply Last reply Reply Quote 1
                                      • scottalanmillerS
                                        scottalanmiller @jt1001001
                                        last edited by

                                        @jt1001001 said:

                                        Attending Storwinds webinar on HyperConvergence solutions

                                        Who is presenting? I just asked to do one of those with Spiceworks in April.

                                        jt1001001J 1 Reply Last reply Reply Quote 0
                                        • scottalanmillerS
                                          scottalanmiller
                                          last edited by

                                          taking the family to dinner.

                                          1 Reply Last reply Reply Quote 0
                                          • wirestyle22W
                                            wirestyle22 @RojoLoco
                                            last edited by

                                            @RojoLoco said:

                                            Yep, this guy is definitely the new Curtis...

                                            https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed

                                            Who's Curtis? I feel a story coming

                                            scottalanmillerS RojoLocoR 2 Replies Last reply Reply Quote 1
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