What Are You Drinking
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@Francesco-Provino said in What Are You Drinking:
@matteo-nunziati said in What Are You Drinking:
ok this has been a beer evening. but IPA wasn't available
anyway I've found a quite good local beer.still a bit drunken (yes 1 beer = going drunk a bit)... helped my wife with cats and daughter. now going to start the fourth and last book of shadowmarch by tad williams.
...or miserably fall asleep.
I also just need a 0,40 also to go "very friendly".
And I've to make a confession: I don't drink coffee. At all. Nor any drink with sugar.
Ouch.
I drink loads of coffee, but not with sugar. I avoid sugar drinks, but don't avoid coffee.
That's is the one Americanism with coffee that I struggle to give up. I just don't like my coffee sweet. -
@scottalanmiller said in What Are You Drinking:
@Francesco-Provino said in What Are You Drinking:
@matteo-nunziati said in What Are You Drinking:
ok this has been a beer evening. but IPA wasn't available
anyway I've found a quite good local beer.still a bit drunken (yes 1 beer = going drunk a bit)... helped my wife with cats and daughter. now going to start the fourth and last book of shadowmarch by tad williams.
...or miserably fall asleep.
I also just need a 0,40 also to go "very friendly".
And I've to make a confession: I don't drink coffee. At all. Nor any drink with sugar.
Ouch.
I drink loads of coffee, but not with sugar. I avoid sugar drinks, but don't avoid coffee.
That's is the one Americanism with coffee that I struggle to give up. I just don't like my coffee sweet.In Italy, anybody drink coffee. A tipical way to invite someone to go out together is "let's have a coffee".
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My drink of choice lately is an Old Fashioned. My wife is learning to make them. I had one at a restaurant in Houston a while back and she is trying to replicate it. I don't mind the practice.
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@brandon220 said in What Are You Drinking:
My drink of choice lately is an Old Fashioned. My wife is learning to make them. I had one at a restaurant in Houston a while back and she is trying to replicate it. I don't mind the practice.
Old Fashion's ren't bad, I'm not a fan of vermouth though.
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@DustinB3403 no vermouth in these.
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@brandon220 said in What Are You Drinking:
@DustinB3403 no vermouth in these.
Hrm. must've just been the way it was made for me. It wasn't bad, but not good either.
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@brandon220 said in What Are You Drinking:
My drink of choice lately is an Old Fashioned. My wife is learning to make them. I had one at a restaurant in Houston a while back and she is trying to replicate it. I don't mind the practice.
I had a rum old fashioned in Austin last year, one of the best cocktails ever.
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@DustinB3403 said in What Are You Drinking:
@brandon220 said in What Are You Drinking:
@DustinB3403 no vermouth in these.
Hrm. must've just been the way it was made for me. It wasn't bad, but not good either.
You're thinking of a manhattan.
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@RojoLoco said in What Are You Drinking:
@DustinB3403 said in What Are You Drinking:
@brandon220 said in What Are You Drinking:
@DustinB3403 no vermouth in these.
Hrm. must've just been the way it was made for me. It wasn't bad, but not good either.
You're thinking of a manhattan.
Maybe that's what it was, can't recall now. Going to have to go and sample both tonight.
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@scottalanmiller Pretty much how she makes them for me. Less bitters though I believe. Have tried it with sugar cube and simple syrup.
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@brandon220 Orange bitters in an old fashioned is also tasty.
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@RojoLoco Yes. Have a bottle of that too. I've heard Peychaud's Bitters is good too but haven't picked up a bottle yet. They have it on Amazon. Local places don't carry it.
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Beer & sake
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Strawberry slushy from Sonic with a little vodka.
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@PenguinWrangler said in What Are You Drinking:
Strawberry slushy from Sonic with a little vodka.
Nice.
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I don't have a lot in the house, so I'm trying peach vodka (New Amsterdam) and grenadine.
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@scottalanmiller said in What Are You Drinking:
I don't have a lot in the house, so I'm trying peach vodka (New Amsterdam) and grenadine.
Ouch. Hope you put a squeeze of lemon or lime juice in there to try to balance the hyper-sweetness.
